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Lemony Red Lentil Soup
A cozy lentil soup with carrots, cumin, spinach, and a fresh lemon finish.
35 minutes4 servings320 cal*
VeganFreezer friendly

Gather
Ingredients
- 1 cup red lentils
- 1 onion, diced
- 2 carrots, diced
- 2 cups spinach
- 4 cups low-sodium vegetable stock
- 1 tsp cumin
- 1 lemon
Make
Method
- 01
Sauté onion and carrots for 6 minutes.
- 02
Add lentils, cumin, and stock; simmer for 22 minutes.
- 03
Stir in spinach and lemon juice, then season to taste.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.