← Desserts
Mango Coconut Nice Cream
A bright frozen mango dessert blended with banana and coconut milk.
8 minutes4 servings160 cal*
VeganNo added sugar
Gather
Ingredients
- 3 cups frozen mango
- 1 frozen banana
- 1/3 cup light coconut milk
- 1 tsp lime zest
- Toasted coconut to serve
Make
Method
- 01
Blend mango, banana, coconut milk, and lime until smooth.
- 02
Serve immediately for soft-serve texture or freeze for 1 hour.
- 03
Finish with a little toasted coconut.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
