← Salads
Rainbow Chopped Salad
A crunchy mix of cabbage, peppers, cucumber, herbs, and sunflower seeds.
15 minutes4 servings210 cal*
VeganGluten free
Gather
Ingredients
- 2 cups red cabbage
- 2 cups green cabbage
- 1 yellow pepper
- 1 cucumber
- 2 carrots
- 1/4 cup sunflower seeds
- 3 tbsp lemon-tahini dressing
Make
Method
- 01
Finely chop all vegetables.
- 02
Toss with lemon-tahini dressing.
- 03
Sprinkle with sunflower seeds before serving.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
