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Sheet-Pan Chicken & Vegetables
Paprika chicken roasted with zucchini, peppers, onions, and cherry tomatoes.
40 minutes4 servings490 cal*
High proteinOne pan
Gather
Ingredients
- 4 skinless chicken thighs
- 2 zucchini
- 2 bell peppers
- 1 red onion
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 tsp smoked paprika
Make
Method
- 01
Heat oven to 220°C / 425°F.
- 02
Toss chicken and vegetables with oil and paprika.
- 03
Roast for 28–32 minutes, until chicken is cooked through.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
