← Lunch
Tofu Soba Noodle Jar
A portable jar with buckwheat noodles, baked tofu, greens, and ginger dressing.
25 minutes2 servings440 cal*
VeganMeal prep
Gather
Ingredients
- 4 oz soba noodles
- 7 oz baked tofu
- 1 cup shredded cabbage
- 1 carrot
- 1 cup baby spinach
- 2 tbsp ginger-soy dressing
Make
Method
- 01
Cook and cool soba noodles.
- 02
Add dressing to two jars, followed by tofu, vegetables, and noodles.
- 03
Chill; shake into a bowl to serve.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
