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Miso Tofu Broccoli Bowl
Crisp tofu and broccoli over brown rice with a savory miso glaze.
35 minutes3 servings510 cal*
VeganDairy free
Gather
Ingredients
- 14 oz extra-firm tofu
- 4 cups broccoli
- 2 cups cooked brown rice
- 1 tbsp white miso
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
Make
Method
- 01
Press and cube tofu.
- 02
Roast tofu and broccoli at 220°C / 425°F for 25 minutes.
- 03
Whisk glaze, toss with tofu, and serve over rice.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
